Saturday, July 15, 2006

birthday brunch: it's a strata fun!

Sorry, no pictures because I never seem to remember to take pictures, or I think about it after we’ve all dug in and made it gross looking. Besides, it was a birthday party, there were kids running around, and I was still making waffles when everyone arrived.

sausage and mushroom strata
[bread, butter, Italian sausage, mushrooms, onions, milk, eggs, monterey jack and cheddar cheeses, powdered and stone-ground mustard, salt, pepper]

zucchini strata
The zucchini made this entirely too watery. I think it’s worth another attempt, but I’d definitely salt the zucchini first to try to pull out some of the liquid, as well as removing very watery seeds.
[bread, butter, zucchini, garlic, onions, milk, eggs, monterey jack and cheddar cheeses, powdered and stone-ground mustard, salt, pepper]

belgian waffles
I've been on the search for the best belgian waffles I can make with our waffle iron. This one comes pretty close, although they still don’t rise as well as I hoped. But crispy, eggy, and light.
[all-purpose flour, cornstarch, buttermilk, eggs, baking powder, baking soda, sugar, salt]

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