Monday, July 31, 2006

polenta crisps, take i

This is part of a light summer dinner menu I have planned, but I thought I'd do a test run of these first.

polenta crisps with smoked salmon and crème fraîche
I'm having a little trouble with presentation—the crème fraîche melts on the hot polenta crisps and the salmon rosettes tend to tip over. I may have to rethink the structure. But as a combination, it's quite nice.
[polenta, pecorina cheese, smoked salmon, crème fraîche, green onions, pepper]


Anonymous Anonymous said...

stop! stop! i can't take it anymore!!
Okay, I can...But BARELY!!!

2/8/06 19:03  

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