Thursday, August 03, 2006

good eats? butternut squash dumplings

A semi-successful experiment based on an Alton Brown recipe

butternut squash dumplings
I love Alton Brown, but this particular recipe didn't give specific enough proportions for squash/potato ratio. I ended up with a very wet dough to which I kept adding flour. They taste okay, but are a little on the gummy side. They're sautéed in sage butter, which is very tasty.
[butternut squash, potato, flour, salt, pepper]


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