Monday, August 28, 2006

a lunchtime classic, for dinner

We went to Breadbar for lunch yesterday, and I couldn't leave without picking up a baguette. We had tomato soup and grilled cheese for dinner.

grilled cheese and tomato soup
So, technically, this is actually broiled, but I did rub the backsides of the bread with garlic olive oil, giving it a semblance of crisp, grilledness. I used a Dubliner cheddar. I used canned tomatoes for the soup.
[soup: canned tomatoes, chicken broth, onions, garlic, sugar, salt, cayenne pepper. sandwich: baguette, dubliner cheddar, garlic-chili oil.]


Anonymous Anonymous said...

this is a very interesting type of "grilled cheese" mmm..

30/8/06 05:23  

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