Monday, September 25, 2006

last legs salad

Basically, this was a way to use the quickly expiring foods in my fridge. Sad, but true.

salmon and zucchini salad
The aging contents of my fridge: smoked salmon, half a bag of salad, zucchini. I grilled the zucchini, and layered it with the salmon on top of the greens. The dressing is the remains of the sauce from Saturday's breakfast.
[salad: zucchini, smoked salmon, mixed greens, salt, pepper; dressing: avocado, yogurt, dill, lemon juice, water, salt, pepper]

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