Sunday, November 05, 2006

hot n spicy

I think YS taught me this dish, and it's great for cold winter nights. We don't get so many now that we've moved back to LA, but it's still a good, hearty, one-pot meal. I forgot to take a picture, so you'll just have to imagine it.

kimchee pork
I just let this stew for the afternoon, while I'm working. It's pretty basic, throw the pork ribs into a pot with some water and a couple of slices of ginger and crushed garlic. A few hours later, add the kimchee and let simmer for as long as you need. If I have any around, I add some rehydrated shiitake mushrooms. D likes to dip his pork into more soy sauce as we're eating it.
[pork ribs, kimchee, garlic, ginger, water]

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