Sunday, November 26, 2006

sushi euphoria

After lunch at Curry House, we went down to Nijiya to pick up some fish.

salmon hamachi handrolls
I guess this isn't really "cooking". I made the rice, but that really takes no effort. I thought I would try to wild salmon sashimi instead of the regular stuff (I guess it's farm-raised). It's much leaner, but still has a buttery texture, and the color is a much deeper red. It's almost tuna-like in color.
[wild salmon sashimi, hamachi, sushi rice, radish sprouts, masago, wasabi, soy sauce]


Anonymous Anonymous said...

I LOVE these pictures! Well done on the photography! Very impressive. Content in pictures very appealing as well : P

13/12/06 05:05  

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