two salads
I love the farmer's market. I don't know why I don't go more frequently.
tomato mozzarella basil
Heirloom tomatoes from the farmers market really made this special. My basil wasn't so special, so I made it into basil oil, rather than trying to use the whole leaves.
[heirloom tomatoes, fresh mozzarella, basil oil, salt, pepper]
beets, walnuts & feta on arugula
I love arugula.
[arugula, roasted beets, feta cheese, walnuts, olive oil, lemon juice, sugar, salt, pepper]
tomato mozzarella basil
Heirloom tomatoes from the farmers market really made this special. My basil wasn't so special, so I made it into basil oil, rather than trying to use the whole leaves.[heirloom tomatoes, fresh mozzarella, basil oil, salt, pepper]
beets, walnuts & feta on arugula
I love arugula. [arugula, roasted beets, feta cheese, walnuts, olive oil, lemon juice, sugar, salt, pepper]
posted by sue at 9:00 PM
4 Comments:
this is my favorite webpage.
gracie, that's so sweet. If you moved back to LA, you would get to eat the food, too.
i love beets. : ) and arugula is nice, too.
hi b p,
you're the one who turned me on to beets. I think beets are great, too!
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