Wednesday, November 22, 2006

two salads

I love the farmer's market. I don't know why I don't go more frequently.

tomato mozzarella basil
Heirloom tomatoes from the farmers market really made this special. My basil wasn't so special, so I made it into basil oil, rather than trying to use the whole leaves.
[heirloom tomatoes, fresh mozzarella, basil oil, salt, pepper]

beets, walnuts & feta on arugula
I love arugula.
[arugula, roasted beets, feta cheese, walnuts, olive oil, lemon juice, sugar, salt, pepper]

4 Comments:

Anonymous grace said...

this is my favorite webpage.

9/12/06 09:03  
Blogger s. said...

gracie, that's so sweet. If you moved back to LA, you would get to eat the food, too.

9/12/06 11:52  
Anonymous Anonymous said...

i love beets. : ) and arugula is nice, too.

17/12/06 19:51  
Blogger s. said...

hi b p,

you're the one who turned me on to beets. I think beets are great, too!

17/12/06 22:28  

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