almost too cute to eat
These were so cute I couldn't resist buying them. I have no idea what to do with them. Stay tuned for the final results.
baby eggplants
baby eggplants
posted by sue at 12:08 PM
Friday, December 08, 2006
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Previous Posts
- guest chef series #2: sashimi salad in the OC
- guest chef series #1: waffles in phoenix
- turkey pot pie
- shapes
- sushi euphoria
- two salads
- margherita
- hash & eggs
- fatty pork
- moroccan feast
2 Comments:
are we sure those aren't olives?
i like the scale marker.
how cute! i like putting eggplant in curry, but i've never used such small ones. i can't wait to see what you make of them.
blue plate
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