Wednesday, December 13, 2006

wrap it up

I was starting to run out of ingredients, so I dug up some andouille sausage from the freezer, fried some onions and mushroms, and tossed on my magic chili powder. I'm such a one-trick pony.

almost-vegetarian quesadilla
I almost had a vegetarian dish here. But the meat-loving side of me won out, and I threw in a diced andouille sausage.
[flour tortilla, andouille sausage, onions, mushrooms, greens, chili powder, cheese]


Anonymous Anonymous said...

Looks great, would any sausage do? Are the greens cilantro?

And, can I have that no knead bread recipe?
Beth in Boston

24/12/06 17:48  

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