Tuesday, March 06, 2007

almost ultimate (canned) tuna sandwich

The ultimate tuna sandwich would be more of a tuna melt, with a tasty, melty cheese on top, but since we only had gorgonzola in the house, we had to do with "almost".

tuna and egg on an english muffin
The only tricky thing about this is working with frozen English muffins. I almost inevitably leave them in the toaster oven too long, and they become crispy bricks, rather than the fluffy bread they should be.
[tuna, mayonnaise, english muffin, onion (sautéed), pepper, tomato, egg]


Post a Comment

<< Home