Tuesday, March 20, 2007


What's the difference between gnocchi and dumplings? This came out of the freezer (there are still 2 more blobs), leftover from this. That's kind of embarrassing, now that I know how long it's been in the freezer.

butternut squash dumplings
Again, I fried them in butter and sage, which is really an amazing combination. I made a quick Caesar salad to go with it. (I won't tell you how long I've had that Romaine lettuce. I'll just say that I'm surprised it was in such good condition.)
[butternut squash dumplings, butter, sage, salt, parmesan; romaine lettuce, egg, mustard, oil, vinegar, salt, pepper]


Anonymous Anonymous said...

hi sue,

that looks delicious! i haven't ventured into homemade pasta/gnocchi yet. i'm bad with doughs.

4/4/07 20:39  
Blogger sue said...

hi susan,

thanks! if you read my original post on it, it turned out on the gummy side, but still better than some of the frozen stuff I've tried before.

4/4/07 21:18  

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