Saturday, March 17, 2007

to peel or not to peel?

I love having a food processor.

I read somewhere that if you peel the translucent skins off of chickpeas, it makes for a smoother hummus. So I tried it, and it really does make a difference. Unfortunately, it's kind of a pain, so I think that I would opt to just keep the skins on. They're easy enough to peel off, but they tend to stick to your fingers, and you can only really do it one at a time. We ran out of garlic, so this is one was garlic-less.
[garbanzo beans, tahini, lemon juice, water, salt, olive oil]


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