Saturday, March 10, 2007

vegetarian option

I'm still on my campaign to clear out my fridge/freezer/pantry.

mushroom risotto
I had some truffled rice hidden in the back of my fridge which I had been saving to make mushroom risotto. Since I clearly had forgotten about it, I figured it was time to put it to use. Especially considering I had some crimini mushroom which needed to be eaten asap. This turned out to be really, really good, considering I didn't have any chicken stock around.
[truffled arborio rice, crimini mushrooms, water, parmesan cheese, onions, white wine, leeks, salt, pepper]

2 Comments:

Blogger Grace said...

I think this mission to clean out the fridge is great! i also can't believe white wine did not go into the risotto. or chicken stock!

17/3/07 06:58  
Blogger s. said...

oh, oops. white wine did go into it. Sorry. I've amended the ingredient list. (nice catch, gracie!!)

17/3/07 15:06  

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