Tuesday, April 17, 2007


I guess this isn't particularly traditional (my apologies!), but it sure was tasty.

mole quesadillas
We had just enough leftover pork and mole to put into a quesadilla. Plus the added bonus of smoked mozzarella from Gioia Cheese Co. courtesy of Alhambra R&D. I had intended to make guacamole from my last avocado, but again, I waited too long and it was black inside. So a basic salsa had to do.
[quesadilla: flour tortilla, stewed pork, smoked mozzarella, mole. salsa: onions, tomatoes, cilantro, garlic, lemon juice, salt ]


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