Monday, April 02, 2007

"things that never go bad" pasta, version 2

Still clearing out the pantry...

smoked oyster pasta
What do you do with smoked oysters? I have a few cans left over (I was a little enthusiastic when I bought them) from a stuffing I once made. I decided to try them in a pasta. Not bad, but probably not the best use of them. Well, one can down, two more to go... Plus the bonus of using up a half-package of pasta. (TJ's organic pasta is really good, by the way.)
[pasta, canned tomatoes, zucchini, onions, smoked oysters, garlic, salt, red pepper, sugar]


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