Wednesday, July 11, 2007

another trip to morocco

I know this is a repeat, but I liked the pictures of the lavash so much I couldn't resist.

lavash and olives
This is lavash from Trader Joes, toasted in the oven until crispy and then broken up. I bought the olives from the Santa Monica (Pico) farmer's market.
[lavash, olives]

chicken with olives and preserved lemons
The chicken was fall-off-the-bone tender, and the olives added a nice brininess and the lemons added brightness. This batch of lemons was mellower than my first.
[chicken, olives, preserved lemons, water, onions, garlic, paprika, cumin, saffron]

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2 Comments:

Blogger Grace said...

Had no idea it was a repeat. Oh my gosh, the food in ensenada looked so good!!!! Your chicken looks great also.

4/8/07 13:48  
Blogger Blue Plate said...

love the picture of the chicken.

5/8/07 02:18  

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