Wednesday, August 29, 2007


This is one of the more baffling foods on the planet. It's intensely bitter, yet people seem to love it. My mom grows these beautiful white ones (they're usually a light green color.)

bittermelon with black bean & garlic sauce
I'm actually not the biggest fan of bittermelon, but D really loves it. But, if you put enough black bean and garlic sauce on something, it will be good, even if it's got a bitter undertone.
[bittermelon, black beans, garlic, soy sauce, vinegar, water, cornstarch]

chinese sausage
These are really tasty, sweet sausages. They're a fresh variation of the dried Cantonese lop cheung.

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