Thursday, September 20, 2007

shrimp & corn

I found a stray bag of shrimp in the freezer, so decided to make a soup.

corn soup with shrimp
This turned out better than I expected. Half of the shrimp was pretty badly freezer-burned, so I salvaged what I could. It's a simple corn bisque - the secret to nice soups is straining them well. It was creamy and sweet, a nice foil to the brininess of the shrimp.
[corn, fish stock, onions, garlic, shrimp, cilantro, salt, cayenne]

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