Tuesday, October 02, 2007

chile tacos

I've been mildly obsessed with grilling chiles. They come up with such a roasty, meaty flavor, it's really a great, simple addition to the meal.

chile chicken tacos
I put a spice rub on the chicken, and grilled it, along with the poblano chiles. I guess grilling the chiles is slightly labor-intensive, but I think the reward is worth it. You have to blacken the skin, and then, once the chiles are soft and have collapsed, put them into a paper or plastic bag. Once they've steamed a bit, rub off the burnt skin, and remove the seeds and ribs. Slice up and enjoy! I usually do a bunch at a time, and keep the rest in the fridge for snacking on.
[chicken, spice rub, poblano chiles, tortillas, yogurt]

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