Friday, January 11, 2008

broccoli and cheese

We mysteriously started receiving food & wine magazine, so i thought i'd try some of the recipes. What sold me on this was the cheddar crisps.

broccoli soup and cheddar crisps
The color is pretty gross on this. The truth is, the soup is a few days old at this point, so the vibrant green of the broccoli has faded into this dull gray-green. For a soup without cream, this had a very creamy texture. The cheddar crisps were just great and extremely easy. Just grate some cheese onto some parchment and bake until bubbly and crisp.
[soup: broccoli, onions, garlic, water, salt, pepper; crisps: cheddar cheese]

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