Sunday, January 06, 2008

ma-po eggplant

As more of the Curry House bounty, some sort of packaged ma-po tofu sauce was included. I thought I might as well try it out, and I had already prepped the eggplants, so I thought we might as well combine the two.

ma-po eggplant
Overall, the sauce was unoffensive, but it did have a weird consistency to it. It's definitely not as good as making your own sauce, and really, not that much more convenient. Let's say I wouldn't go out of my way to purchase it. But it's good enough in a pinch.
[eggplant, tofu, onions, garlic, ginger, oil, Curry House ma-po tofu sauce, mild]

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