Wednesday, January 23, 2008

ultimate antioxidant food

We had this dish at a restaurant on the westside, and it was so great, I wanted to try making it at home. Unfortunately, mine looks nothing at all like theirs, nor does it really taste the same, but it was an interesting experiment with tasty, if not exactly the desired, results.

chicken fesenjan
The combination of pomegranate and walnuts is really good. And to put it into a savory dish brings a whole new dimension of flavors. All in all, the dish looks kind of nondescript, if not gross, but it really did taste good. I also probably messed with it by eating it with short-grain rice (it was all we had in the house). Traditionally it would be served with some sort of long-grain pilaf.
[chicken, stock, walnuts, pomegranate molasses, onions, garlic

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