Saturday, February 02, 2008

decadent midnight snack

I was given these ridiculously fresh scallops. I couldn't bear to do anything to them but season them with salt and pepper and then barely sear them.

duck confit with mixed greens
These were so sweet and tender, it was amazing. The pink block in the background is pink rock salt.
[scallops, salt, pepper, olive oil, lemon juice]

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