Friday, February 08, 2008

freaky veggies

I have no idea what this vegetable is. The final cooked texture was sort of melon/cucumber-like. The outside was really prickly. It had a mild, greenish taste, sort of like wintermelon.

stir-fried beef and vegetables
I marinated the beef in sa cha sauce, soy sauce and garlic, and then stir fried it together with onions and the mystery vegetable.
[beef, mystery vegetable, onions, sa cha sauce, soy sauce, garlic, ginger]

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5 Comments:

Anonymous daphne said...

Um ... wanna know what it is? (I only ask because I think "freaky mystery vegetable" sounds much cooler.)

14/4/08 20:53  
Blogger s. said...

Hey Daph, I would love to know what it is. I think I saw one in the market the other day, but forgot to look at the label.

17/4/08 18:41  
Anonymous daphne said...

I believe what you've got there is a chayote squash.

18/4/08 13:53  
Blogger Suelika said...

Yeah, it's a chayote. We used to eat it all the time in Panama. My grandma put it in soups, and she made soup almost every day.

30/4/08 08:59  
Blogger Thủ thuật smartphone said...

http://phuongphaptangchieucao.net/
http://cachphattrienchieucao.com
http://biquyettangchieucao.info
http://phuongphaptangchieucao.org
http://baitaptangchieucao.xyz/
http://www.tapchitonghop.com/
http://www.wooddoors.info/

28/7/17 01:37  

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