Monday, February 04, 2008

more things made with duck

Here are a couple more things made with the duck confit.

duck breast with butternut squash gratin redux
This is basically the same meal we had at the beginning of the whole duck adventure, except I took the butternut squash gratin and pureed it into a soup.

duck rillettes
Duck fat + duck confit + food processor = rillettes. Very tasty on toast.

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