Sunday, February 03, 2008


We got invited to a superbowl party, but really, we're the sort of people who only watch the superbowl for the commercials. I brought some chili and cornbread for the festivities.

pork chili and cornbread
I should have added a little more chipotle to the chili, but I was pretty worried about making it too spicy for the non-spicy folks at the party. (I added it to the leftovers the next day, and it was so much tastier.) The cornbread was made with toasted cornmeal, which brings out an extra dimension to the flavor. It also makes your house smell like popcorn.
[chili: pork shoulder, bacon, black-eye peas, tomatoes, chipotle, ancho, cayenne, salt, pepper; cornbread: cornmeal, eggs, butter, sugar, buttermilk, baking soda, baking powder, salt]

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