Wednesday, March 12, 2008

chicken adobo

I was browsing through my copy of How to Cook Everything, and this sounded really good.

chicken adobo
I guess this is a Filipino dish, and it's really good. It's a two-step cooking process, with a vinegar-soy braise followed by a quick turn on the grill. It's really good and pretty easy, so it will probably become a part of our regular eating.
[chicken thighs, soy sauce, vinegar, water, sugar, ginger, garlic]

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