Thursday, April 17, 2008

freezer burn

I realized my freezer was packed full, so in order to start making ice cream, I'd have to start emptying stuff out. This was the remains of a bag of shrimp, some of which were inedible due to severe freezer burn.

shrimp salad
Nothing particularly fancy about the preparation. Sauté the shrimp in olive oil, salt and pepper, and put on greens tossed with lemon juice, olive oil, salt and pepper.
[shrimp, greens, olive oil, lemon juice, salt, pepper]

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