Tuesday, April 08, 2008

soup

I have a great fondness for potato leek soup - I used to make it all the time when I lived in Boston.

potato-leek soup with sausage and cilantro oil
This was sort of experimental, but I'm pretty happy with how it turned out. I needed to do something will all my leftover cilantro, so I decided to puree it with some olive oil and drizzle it onto my soup. It added a nice flavor dimension, and the crispy sausage I fried up, added just that extra bit of salty, porky flavor that it needed.
[potatoes, leeks, chicken broth, cream, butter, salt, pepper, sausage, cilantro, olive oil]

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1 Comments:

Anonymous Cheryl said...

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Editorial Consultant
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24/6/08 21:12  

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