Wednesday, May 28, 2008

breakfast favorite

This was a breakfast staple growing up. I have no idea if it's a traditional Taiwanese breakfast, or if my mom just made it up, but it's really yummy.

soy sauce egg
It's basically an over-easy egg with sugar and soy sauce. The procedure goes thusly: After you've flipped the egg, sprinkle about 1/2 tsp of sugar on top, and drizzle some soy sauce over it. Let the soy sauce bubble a bit, and after the egg is your preferred doneness, remove from the pan and enjoy.
[egg, soy sauce, sugar]



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