Wednesday, May 21, 2008

not quite ensenada

I make these fish tacos which probably can't be really called authentic, but they really do taste good. This was from the remainder of D's catch.

fish tacos
I coat the fish in a cornmeal and spice rub mixture and then pan-fry it. These were rockfish fillets from the smaller fish D caught. I made a mango-avocado salsa which really balances out the spicy, crunchy fish.
[fish:rockfish, cornmeal, spice rub (ancho, chipotle, garlic, salt); salsa:avocado, mango, onions, garlic, chili, cilantro]

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