Friday, February 22, 2008


D's mother had given me some red peppers, and I had grilled and marinated them a few days ago. Since we had some nice goat cheese around anyway, and also a great loaf of rosemary bread sitting around, I decided that a roasted red pepper panini was in order.

roasted red pepper and goat cheese panini
This was a yummy sandwich. The fog lights cheese was a nice foil for the peppers.
[rosemary bread, fog lights goat cheese, red peppers (marinated in olive oil, red wine vinegar, rosemary, salt)]



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