Friday, July 11, 2008

exotics

My mom came over with a whole, fresh, steamed abalone chunk. This is how we ended up eating it.

abalone and kabocha squash corn soup
I sliced the abalone thin, and put it in the bottom of the bowl with the cooked squash. The corn soup was essentially onions, garlic, saffron and corn cooked in shrimp broth and then pureed and strained. The whole thing was rather sweet as a whole, but I think the flavors actually worked well together.
[abalone, kabocha squash, corn, onions, garlic, shrimp stock, salt, pepper, saffron]

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