Thursday, July 10, 2008

japanese comfort food

This is one of my favorites, it's so simple and tasty.

salmon and hamachi ochazuke
We had some leftover sashimi that I was nervous about eating raw, so I thought ochazuke would be just the thing. It's essentially rice with green tea, lots of little crunchies (arare) and nori. I added the cooked salmon and hamachi pieces (which is probably way more than you would get in a traditional Japanese meal), as well as some of the leftover cucumber and avocado.
[rice, green tea, nori, arare, salmon, hamachi, avocado, cucumber]



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