Tuesday, August 12, 2008

bacon salad

I had some goat cheese that we weren't eating quickly enough, so I decided to speed up the process by making breaded goat cheese croquettes. I based my final set loosely on Cook's Illustrated's version (only I fried instead of baked).

baked goat cheese salad with bacon
The goat cheese turned out nicely, warm and tender on the inside and crispy on the outside. The cheese discs went into an egg dip followed by a roll in panko, a few minutes in the freezer and into the hot oil. Spinach greens and a basic vinaigrette pulled it all together.
[spinach, bacon, goat cheese, egg, panko, salt, pepper, vinegar, olive oil]

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