Saturday, August 23, 2008

scrambled eggs

I love scrambled eggs that are still slightly runny. I know traditional ones have small curds, but I kind of like big, silky curds.

scrambled eggs and chives on english muffins
These were really great scrambled eggs. I added some chopped green onions, and undercooked them slightly. Set on a piece of salami and english muffin, this makes a nice little dinner, I mean breakfast, sandwich. Another fried tomato makes an appearance. These were last of my mom's garden bounty.
[eggs, english muffins, green onions, tomato, butter, salt, pepper]

Labels: ,

0 Comments:

Post a Comment

<< Home