Saturday, November 01, 2008

Chipotle adventures

I overbought some dried chipotles for making my spice rub, so I decided to make some chipotles en adobo. That resulted in a braised chipotle chicken meal.

chipotle chicken
Braising always makes meat tender, and the long cooking time allows for flavors to come together as well. This was a chipotles en adobo, some canned tomatoes, and diced onions and garlic. I think I may have thrown in a little of my spice rub as well.
[chicken, chipotles en adobo, canned tomatoes, onions, garlic, spice rub]



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