Wednesday, November 19, 2008

pumpkin pie

This is one of my first attempts to a meringue topping. It didn't go so well, but it was worth an effort.

pumpkin pie with meringue topping
So, I think I overbeat the meringue, or didn't add the sugar properly. I was really trying to go for a nice, creamy Italian meringue, but the sugar crystallized and I think that just messed up everything. Good thing my coworkers aren't too picky about the quality of the homemade baked goods I bring in..
[pumpkin, cream, half and half, sugar, cinnamon, nutmeg, butter, flour, water, egg whites, sugar, cream of tartar, salt]



Blogger toxicjimmy said...

wah! i would eat that any day. =)

i'm drooling as i look at your pix...also partly because i am watching a Japanese show featuring a tasting competition between hamo and unagi. drool. drool.

30/11/09 21:49  

Post a Comment

<< Home