leftover curd
One thing about making your own lemon curd is the leftovers. Fortunately, I was going to a New Year's Eve party, so I made these teeny meringue sandwiches.
lemon meringue sandwich cookies

[egg white, sugar, lemon curd]
my cooking notes and observations
2 Comments:
Hi Sue, I believe you add something to the eggwhites, often it's cream of tartar but one time I made resurrection cookies and it called for vinegar...amazing result and I lost the recipe. I should find that for you because I believe I made a copy before selling my curriculum to a friend (if not, I can get it from the friend).
Love, Beth
for a second, i thought Maurice had somehow started to make dessert...
jimmyng
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