Friday, December 05, 2008

pot pie-ish

Ever since I received my copy of Cover & Bake, I've wanted to try this recipe.

sweet potato and pork tinga
I really like mashed sweet potatoes and I love pot pies/shepherd's pies, so this really seemed like a great recipe. Unfortunately, it makes a ridiculous amount of food, so we ate it for almost every meal for a week. (Should have invited folks over.) I think the base could have been a little less soupy, but overall it was a nice combination of flavors. .
[pork, onions, garlic, chipotles en adobo, tomatoes, sweet potatoes, salt, pepper, brown sugar]

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